Matthew
Co-founder
Our story
Born in Boracay.
Palm & Salt started as a Boracay food idea: burritos, bowls and salsa with a generous spirit. It is becoming a brand built to go nationwide.
Boracay flagship · Opening Soon
Our roots
The island, the idea
Boracay is the starting point for Palm & Salt: a food idea built around generous burritos, colourful bowls and salsa with island character. That focused menu is at the heart of a Philippine fast-casual brand with a nationwide ambition.
The flagship
Palm & Salt Boracay.
Dine-in and takeaway, built around a focused menu, an open service counter and the full brand experience. The flagship is where the food, service flow and standards are set before the brand goes further.
Opening Soon
The people behind the brand
Founders
Palm & Salt is founder-led from Boracay.
Wesley
Co-founder
Timeline
From the range to the flagship
- DoneOct 2026
Corporate site and inquiry routes live
Franchise, partnership, trade and investor inquiries handled
- DoneOct 2026
Sauce channels defined
Salsas and hot sauces available for retail, wholesale and private label
- Opening Soonnow
Flagship preparation
Menu, recipe and preparation standards; training and quality routines