- Site context
- High-street, mall or resort setting with seating
- Service mode
- Dine-in and takeaway at the counter
- Operating demands
- Full kitchen, front-of-house team, the complete brand experience
- What is assessed together
- Catchment, premises, fit-out, operating scope
- Reference
- Palm & Salt Boracay (the flagship)
Franchise
A FORMAT BUILT
TO BE REPEATED.
Palm & Salt Boracay sets the standard. Full Location, Food Truck and Ghost Kitchen are available franchise formats for your market with the same food, the same service ritual and the same brand.
Boracay flagship · Opening Soon
The Full Location reference
Boracay: the flagship format
Palm & Salt Boracay is the Full Location reference: dine-in and takeaway built around a focused menu. The counter and assembly line connect food preparation to service; seating and takeaway flow bring the full brand experience together.
Opening Soon
Visit Palm & Salt BoracayOne brand. Three formats.
Compare the formats
Three franchise formats are available: Full Location, Food Truck and Ghost Kitchen. Explore one format or a combination.
| Compare the formats | Full Location | Food Truck | Ghost Kitchen |
|---|---|---|---|
| Site context | High-street, mall or resort setting with seating | Events, markets, business districts and seasonal sites | Commissary or shared kitchen with delivery coverage |
| Service mode | Dine-in and takeaway at the counter | Walk-up counter, takeaway | Delivery and collection only |
| Operating demands | Full kitchen, front-of-house team, the complete brand experience | Compact crew, vehicle compliance and movement, focused menu | Kitchen team, delivery-platform operations, packaging-led brand presence |
| What is assessed together | Catchment, premises, fit-out, operating scope | Service sites, permissions, routing | Local demand, fulfilment, operating setup |
| Reference | Palm & Salt Boracay (the flagship) | Palm & Salt food-truck design | Flagship kitchen standards |
- Site context
- Events, markets, business districts and seasonal sites
- Service mode
- Walk-up counter, takeaway
- Operating demands
- Compact crew, vehicle compliance and movement, focused menu
- What is assessed together
- Service sites, permissions, routing
- Reference
- Palm & Salt food-truck design
- Site context
- Commissary or shared kitchen with delivery coverage
- Service mode
- Delivery and collection only
- Operating demands
- Kitchen team, delivery-platform operations, packaging-led brand presence
- What is assessed together
- Local demand, fulfilment, operating setup
- Reference
- Flagship kitchen standards
Site suitability, operating requirements and any agreement are discussed separately.
Explore a combination
Choose your formats.
Select the formats you want to discuss. You can bring this summary into your inquiry.
Choose one or more formats
Select above to prepare your conversation summary.
From introduction to opening
How it works
From an introduction to confirmed operating details, each step builds the conversation.
Inquiry
Share your target area, approximate timeline and a short introduction.
Conversation
Discuss the formats and how you see them working together.
Discovery
Explore site suitability, operating requirements and the scope of a suitable format.
Agreement
Discuss any eventual agreement separately before making commitments.
Opening
Confirm operating details before announcing openings or making commitments.
The foundations
What we provide
Brand and digital foundations are in use. Food standards, training, quality routines and support are discussed with prospective partners.
Food & preparation
Recipes, portion and preparation standards built around a focused menu.
Operations & support
Training and quality routines for the flagship and the formats that follow.
In use
Brand & digital foundations
The brand and packaging system, the Boracay and corporate websites, and inquiry handling for franchise, partnership, trade and investor conversations.
The operator
Who we are looking for
Operators with hospitality or retail operating experience, a target area, and the capacity to open a format.
Indicative investment ranges are shared with qualified inquiries.
Start an inquiryBefore we talk
A few useful answers.
Which formats can I explore?
Full Location, Food Truck and Ghost Kitchen. Explore one format or a combination.
Can I explore more than one format?
Yes. Select any combination above and tell us how you see the formats working together.
Is a franchise available for immediate operation?
Palm & Salt Boracay is Opening Soon. Site suitability, operating requirements and any agreement are discussed separately.
What does a format cost?
Indicative investment ranges are shared with qualified inquiries after an initial conversation. No fee, price or financial figure is published on this site, and nothing here is an offer.
Does an inquiry reserve a territory?
Sending this form does not reserve a territory, award a franchise or place an order.
What is the opening timeline?
Boracay is Opening Soon. The next steps depend on preparation, suitable partnerships and confirmed operating plans.
What support can we discuss?
Food and preparation standards, training and quality routines form part of the partner conversation. Specific tools, training and support are discussed with prospective partners.
How do I begin?
Share your target area, approximate timeline and a short introduction through the inquiry form. Matthew reviews your inquiry.
Take the conversation with you
Franchise overview
Explore the formats, how it works and our answers to common questions in one document.
Boracay flagship · Opening Soon
Start a conversation
Bring your idea to the table.
Tell us where you would like to build and which format interests you.
Prefer email? Matthew monitors franchise@palmandsaltburritos.com.
We’ll use your details to review and respond to your inquiry. Sending this form does not reserve a territory, award a franchise or place an order.