A focused menu.
Burritos, bowls, salsa and hot sauces at the centre of the food and preparation standards.
Investors
Island roots.
National appetite.
Palm & Salt is building a Philippine fast-casual brand from its flagship in Boracay. We are opening conversations with people interested in early capital and founding partnerships for the next chapter.
Boracay flagship · Opening Soon
The opportunity
A focused menu.
A nationwide ambition.
Palm & Salt brings burrito-led fast casual to everyday food occasions in the Philippines: lunch, takeaway, delivery and social meals.
The ambition is a repeatable format, nationwide, built from the Boracay flagship with franchise and founding partners.
The business
At a glance
Our Boracay flagship is Opening Soon. Salsas and hot sauces are available for retail, wholesale and private label. Three franchise formats are available: Full Location, Food Truck and Ghost Kitchen.
- Brand
- Palm & Salt — Burritos, Bowls & Salsa
- Origin
- Boracay, Philippines
- Stage
- Pre-launch; flagship Opening Soon
- Flagship
- Palm & Salt Boracay — dine-in and takeaway
- Formats
- Full Location · Food Truck · Ghost Kitchen
- Range
- 5 salsas · 5 hot sauces · retail, wholesale and private label
- Leadership
- Founder-led from Boracay
- Contact
- franchise@ · partners@palmandsaltburritos.com
Progress
Where we stand
The foundations, the flagship and the next steps.
- DoneSept 2026
Brand identity and packaging system
Wordmark, packaging family, island range design
- DoneSept 2026
Franchise formats defined
Full Location, Food Truck, Ghost Kitchen; food-truck design complete
- DoneSept 2026
Palm & Salt Boracay online
palmandsaltboracay.com live
- DoneOct 2026
Product range named
Five salsas and five hot sauces; retail, wholesale and private label
- DoneOct 2026
Corporate site and inquiry routes live
Franchise, partnership, trade and investor inquiries handled
- Opening Soonnow
Flagship preparation
Menu, recipe and preparation standards; training and quality routines
- DoneOct 2026
Sauce channels defined
Salsas and hot sauces available for retail, wholesale and private label
- Next—
Open the Boracay flagship
Opening Soon
- Next—
Range at the flagship
Boracay flagship · Opening Soon
- Next—
First franchise discovery conversations
Qualified partners, by format and market
The model
Build the restaurant.
Then build the repeat.
A consistent experience.
Training, quality checks and daily routines shape the flagship operation.
Prove the model. Then expand.
Validate the model in Boracay, then assess markets for Full Location, Food Truck and Ghost Kitchen.
The people behind the brand
The team
Palm & Salt is founder-led from Boracay.
Matthew
Co-founder
Wesley
Co-founder
Diligence route
Examine the foundations.
Materials are shared with qualified parties on request: the investor overview, format specifications, the flagship opening plan, the unit model under test and the intended use of funds. Each document carries its revision date. Nothing on this page is an offer or solicitation of securities.
This is an expression of interest only. Nothing on this page is an offer or solicitation of securities. Materials are shared only with qualified parties on request.
Start a conversation
Request the investor overview
Introduce yourself and the conversation you would like to have. This form records your interest; it does not make a commitment.
Prefer email? Matthew monitors partners@palmandsaltburritos.com.
We’ll use your details to review and respond to your inquiry. Sending this form does not reserve a territory, award a franchise or place an order.