- Engagement:
- Full-time
- Location:
- Bolabog, Boracay
- Pay:
- ₱18,000–₱25,000 per month, depending on experience, plus mandatory benefits
- Start:
- Before opening, for pre-opening training
- Reports to:
- the founders, and the Head of Culinary & Product Development once appointed
- Employer:
- Confirmed at offer
- Benefits:
- SSS, PhilHealth, Pag-IBIG and 13th-month pay, as required by law
What you will do
- Prep and cook the menu exactly to our recipe cards.
- Open and close the kitchen.
- Keep food safety and cleanliness standards every shift.
- Run prep lists and stock counts, and flag shortages early.
- Train and lead the kitchen crew.
- Help test new menu items.
What you bring
- At least two years cooking in a busy kitchen; fast-casual or Mexican food a plus.
- Good food-safety habits.
- Able to lead a small team.
- Reliable, and living in or ready to move to Boracay.