- Engagement:
- Full-time
- Location:
- Bolabog, Boracay
- Pay:
- ₱550–₱620 per day, depending on experience, plus mandatory benefits
- Start:
- Before opening, for pre-opening training
- Reports to:
- the founders, and the Head of Culinary & Product Development once appointed
- Employer:
- Confirmed at offer
- Benefits:
- SSS, PhilHealth, Pag-IBIG and 13th-month pay, as required by law
What you will do
- Prep ingredients and salsas.
- Cook and assemble orders on the line.
- Keep your station clean and follow every recipe card.
- Help with deliveries and stock.
What you bring
- Kitchen experience preferred; we will train the right person.
- Reliable and quick.
- Living in or ready to move to Boracay.