- Engagement:
- Full-time
- Location:
- Bolabog, Boracay
- Pay:
- ₱550–₱600 per day, depending on experience, plus mandatory benefits
- Start:
- Before opening, for pre-opening training
- Reports to:
- the founders, and the Head of Culinary & Product Development once appointed
- Employer:
- Confirmed at offer
- Benefits:
- SSS, PhilHealth, Pag-IBIG and 13th-month pay, as required by law
What you will do
- Welcome guests and take orders and payments.
- Pack takeaway and delivery orders.
- Answer menu questions.
- Keep the front of house clean and stocked.
What you bring
- Friendly and clear in English and Tagalog.
- Careful with cash.
- Food-service experience a plus.
- Living in or ready to move to Boracay.